June Special: Moroccan Lamb on the Buffet

Spice up your winter evenings at Chapman’s.

This June, discover rich, warming flavours with our Moroccan Lamb, featured at the carving station for a limited time. Slow-cooked until perfectly tender, it’s infused with an aromatic blend of spices including cumin, coriander, and cinnamon, delivering a depth of flavour that’s made for cooler nights.

Alongside this signature dish, enjoy the generous Chapman’s buffet experience, with a range of comforting hot dishes, fresh seasonal selections, and indulgent desserts to suit every appetite. The Moroccan Lamb brings a bold, flavourful twist to your evening dining.

Settle in for a relaxed dinner with friends or family and enjoy a cosy dining experience in the heart of Rotorua.

Available for dinner throughout June.
Book your table now and enjoy it while it lasts.